Discover the Best of Sicilian Cooking Classes

• Learn to prepare a traditional Sicilian meal with the help of a professional chef right from buying the produce to cooking the delicious meal.
• Dive into the hustle and bustle of a traditional Sicilian farmer's market and experience the satisfaction of picking your own produce.
• Learn how to cook a perfect Sicilian three-course meal with an appetizer, main, and dessert from a local chef.
• Savor the fruits of your hard work and sit down to share your hand-cooked meal with your group along with a glass of Marsala wine.
• Collect a digital recipe booklet with all the chef’s favorite recipes and tips and tricks.

Inclusions

• Visiting the food market
• Cooking lesson with a local chef
• Use of apron and cooking utensils
• All ingredients for your 3-course lunch
• Wine and Marsala wine or soft drinks for children
• Graduation certificate
• A digital booklet with all the recipes

Exclusions

• Gratuities
• Audio guide
• Hotel transfers

• Tip: The Mercato del Capo has a few other submarkets, such as the Ballarò, La Vucciria, Lattarini, and the Flea Market, all of which are open to the public.
• Note that on Mondays and specially-instructed days, fish markets may remain closed, and extra tastings will be held at the cooking school instead.

• You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

• Spend unforgettable family moments as you learn how to make pizza and gelato like a true local from a professional, English-speaking chef.
• Pay close attention as your pizzaiolo demonstrates how to make the perfect “sfincione” pizza, loosely translating to "thick sponge".
• Learn about the history of Italian ice cream as you make fresh pistachio gelato and a cone to go with it.
• Enjoy the opportunity to sample premium wines and olive oils as you wait for the food to be ready before settling down for a well-earned dinner.
• Leave the cooking class with happy memories, a graduation certificate, and a digital recipe booklet to impress your friends and family.

Inclusions

• Pizza and gelato cooking lesson
• English-speaking local chef
• Demonstration of "sfincione" making (pizza palermitana)
• All ingredients for pizza and gelato making
• Use of apron and cooking utensils
• Dinner with wine and Marsala wine, soft drinks for children
• Graduation certificate
• Digital booklet with recipes

• Tip: After the cooking class, take some time to visit the nearby famous attractions such as the Teatro Massimo and the Norman Palace.
• Please inform the chef about any vegetarian preferences, food intolerances, or allergies in advance.
• Wines are available only for guests aged 18 and above. Children can enjoy soft drinks.

• You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

• Learn how to make pierogi, one of the most popular Polish dishes, from scratch with professional chefs.
• Enjoy a hands-on 2 hour cooking experience in Warsaw. Learn new dumpling-making techniques with a variety of fillings.
• Taste your creations at the end of the class, and enjoy a plate full of freshly made pierogi with fellow classmates.
• Get access to special recipes by email and receive personalized certificates. Relive your culinary adventure through photos taken during the cooking class.
• Upgrade for Polish Christmas vibes! Make festive dumplings, savor a traditional 4-course meal, and top it off with Polish liqueur tasting.

Inclusions

• 2-2.5 hour Polish dumplings cooking class in Warsaw
• Guidance of an experienced chef
• Personalized certificates
• Special recipes by e-mail
• Link to pictures of your culinary adventure
• Polish lunch/dinner or 4-course traditional Polish Christmas dinner check the optional menu here
• Polish liqueur tasting (optional)

• Tip: Come hungry! You'll be making and eating delicious dumplings, so make sure to come with an appetite.
• This experience is available in English, French & Polish languages.

• You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

• Visit the Modena vinegar cellar and gain a deep understanding of how balsamic vinegar is made on a guided tour.
• Get a chance to taste the exotic balsamic vinegar and savor its diverse flavors, textures, and intensities.
• Discover the wooden barrels made from different types of wood such as oak, chestnut, cherry, mulberry, and ash, used to age the balsamic vinegar, adding unique flavors and richness to its taste profile.
• Choose from two different time slots for the tour based on your preference and convenience.

Inclusions

• Guided tour of vinegar cellar "La Vedetta"
• Tasting of balsamic vinegar
• Lunch, dinner, or aperitif

Exclusions

• Tips

• Tip: Modena has a rich culinary heritage. Visiting local markets, restaurants, and specialty food shops can further immerse yourself in the region's gastronomy.
• The venue is accessible to wheelchairs and prams/strollers.

• You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

A half-day Balinese cooking class with a local chef in central Bali, featuring a market tour, 12 dishes, a tasty lunch & hotel pick-up

• What you get: Spend a half day cooking 7 different Balinese dishes in the comfort of the kitchen with expert chefs, a guided market tour, and finish off with delicious snacks and lunch.
• The cooking class: Packed to the fragrant brim with herbs, spices, and farm-fresh produce, make generation-old Balinese recipes with an expert chef at a cooking class in Seminyak.
• Snack & savor: Dive into the delicious dishes you’ve created with your group! It’s a fun mix of tasty bites, cultural discovery, and hands-on skills.
• Market tour: The cooking class begins with a bustling market tour where you get to buy fresh tropical produce, local fruits, aromatic spices, and other ingredients for the experience.
• Bonus treat: With smaller group sizes, you'll receive more hands-on attention from the chef and take home a cooking class certificate as a memento of your Bali culinary adventure.

Inclusions

• Balinese cooking class in Seminyak
• Expert English-speaking chef
• Guided local market tour
• Hotel pick-up from Kuta, Legian, and Seminyak
• Lunch featuring prepared 12 dishes
• Snacks
• Complimentary tea & beverage
• Ingredients and equipment for cooking
• Recipe book
• Certificate of cooking

Exclusions

• Hotel drop-off

• Tip: Coconut is a staple in Balinese cuisine—whether it’s milk, grated, or oil. Familiarize yourself with the different ways it’s used and how each form enhances the dish.
• The menu might change depending on the season and availability of ingredients.
• Please be sure to specify any dietary preferences or restrictions on the checkout page.
• Free pick-up service included in Kuta, Legian, and Seminyak area. Additional charges are applied for pick-ups outside the pick-up service area. In case you miss the pick-up service, please inform the operator and proceed directly to the flea market.
• Check the dishes you'll prepare here.

• These tickets can't be cancelled. However, they can be rescheduled up to 24 hours before the experience begins.

Immerse yourself in Balinese culture with a farm-to-table cooking experience in Ubud

• Your complete experience: Enjoy round-trip transfers, a guided local market and organic farm tour, an engaging cooking session, and a delicious meal. Take home a free recipe booklet and PDF guide.
• Learn authentic Balinese cooking techniques: Under the guidance of expert chefs, as will prepare either 8 dishes with sambal and a dessert or 5 dishes with a dessert, depending on your class choice.
• Farm-fresh ingredients: Discover sustainable farming practices and the unique flavors of Balinese cuisine, enhanced by fresh, organic ingredients sourced locally.
• Savor your creations: Relish the delicious dishes you’ve crafted in a tranquil farm setting, surrounded by lush greenery.
• Seamless travel arrangements: Convenient round-trip transfers from a designated meeting point in Ubud’s center to ensure a smooth experience from start to finish.

Inclusions

• Advance Single/Class: 8 dishes, 1 sambal, and 1 dessert
• Morning/Afternoon Class: 5 dishes and 1 dessert
• Free round-trip transfer from designated meeting point
• All cooking ingredients and food you cook
• Free recipe booklet and downloadable PDF
• Local market visit (not included for the Afternoon class)
• Drinking water during class

Exclusions

• Any additional drinks or refreshments

• Tip: Comfortable clothing is recommended for the cooking class and farm tour activities.
• Free round-trip transfers are provided from the designated meeting point.
• The experience includes a brief local market tour; consider bringing a hat and sunscreen for sun protection.
• Vegetarian and vegan options are available to accommodate dietary restrictions.

• You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Afternoon or morning cooking class in a village setting. Visit rice plantation and cook Balinese recipes in a beautiful kitchen garden

• What you get: The tranquil village setting is perfect for exploring Balinese food and culture. Get hotel pick-up from Ubud, a market and village tour, followed by a delicious meal.
• The cooking class: Choose between vegetarian or meat dishes and get ready to cook in a kitchen with wood-fired stoves, vintage furniture, and rustic earthenware. Your chef will guide you every step of the way!
• Market & village tour: Experience a little of the local life in Bali with a visit to the market for fresh ingredients, then explore Laplapan’s rice plantation to learn how rice is grown and harvested.
• Ticket options: Pick a morning or afternoon class and savor a farm-to-table lunch or dinner, all while enjoying stunning views of the rice paddy fields.
• What’s more: With the chef’s guidance, you’ll learn to blend different flavors, the process of making coconut oil, and handy techniques as you prepare 3 starters, 4 main courses, and 1 authentic dessert.

Inclusions

• Balinese cooking class in Ubud
• Morning/afternoon class (as per option selected)
• Expert English-speaking chef
• Pick-up from hotels in the Ubud area
• Guided local market tour
• Rice plantation visit
• Balinese tea and coffee
• Welcome drink
• Lunch/dinner featuring prepared dishes (as per option selected)
• Ingredients and equipment for cooking
• Certificate of cooking

• Tip: If you’re up for a challenge, practice your bargaining skills during the market tour—it’s part of the fun in Bali!
• The afternoon class is shorter as it will not include the market tour.
• You will have a choice of meat or vegetarian dishes.
• This experience is wheelchair accessible.
• It’s best to wear light, comfortable clothing, preferably made of breathable and quick-dry materials.
• Enjoy free pick-up from hotels in the Ubud area.

• These tickets can't be cancelled or rescheduled.

Discover the Flavors of Bali with Ketut's Hands-On Cooking Class

• Complete culinary journey: Start with a convenient pick-up from your Ubud hotel, followed by a vibrant market tour with Ketut to select fresh ingredients and prepare traditional Balinese dishes, concluding with lunch or dinner.
• Guided cooking session in Ketut's kitchen: Join local chef Ketut in a scenic kitchen setting, where you’ll learn time-honored Balinese recipes passed down through generations, with personalized guidance to enhance your culinary skills.
• Cultural immersion and exchange: Beyond cooking, this class offers unique cultural insights, such as witnessing and participating in daily rituals, adding depth to your Balinese experience.
• Market tour for fresh ingredients: Embark on a local market tour (morning class only) to handpick fresh Balinese ingredients, learning the essentials of Balinese spices and produce that add authenticity to every dish.
• Seamless shuttle service: Enjoy complimentary round-trip shuttle service within Ubud, making this an easy, stress-free experience from start to finish.

Inclusions

• Hotel pick-up and drop-off within Ubud area
• Guided market tour (morning class only)
• Hands-on cooking class
• All necessary ingredients and cooking equipment
• Vegetarian/non-vegetarian menu options
• Lunch/ dinner after the cooking session (based on class chosen)
• Check the menu

• Tip: Wear comfortable clothing and closed-toe shoes for ease of movement in the kitchen. A hat and sunscreen are also recommended for the market tour.
• Complimentary pick-up and drop-off services are provided within the Ubud area.
• Morning class pick-up between 7:45 - 8 am, ending around 12:30 pm. Afternoon class pick-up between 2:15 - 2:30 pm, ending around 6 pm.
• Both vegetarian and non-vegetarian options are available. The class can accommodate allergies and dietary preferences.
• Only the Morning class includes a guided market tour for ingredient selection; afternoon participants proceed directly to the cooking session.

• You can cancel these tickets up to 24 hours before the experience begins and get a full refund.