Inclusions
Exclusions
Inclusions
Central Rome
Set against the backdrop of Rome’s most famous landmarks — from the Colosseum to Campo de’ Fiori — city centre cooking classes put you right in the middle of it all. These classes are designed for small groups, so you won’t get lost in the crowd. Everyone gets their hands messy — kneading, stirring, filling, tasting — and there’s plenty of time to chat with your local chef and fellow foodies.
Note: The cooking studio and how your class unfolds varies slightly based on the starting point you choose in central Rome.
Walk
1
Option 1: Restaurant Gusto - Via Giuseppe Zanardelli 14, Piazza Navona
3 hours
Taking a cooking class near Piazza Navona is more than an activity — you’re creating a memory surrounded by the elegance and energy of one of Rome’s most iconic squares. If your hotel or Airbnb is anywhere near the city center, you're just a short, scenic walk away from your cooking class.
Note: Meet your chef guide at Restaurant Gusto, where your experience begins.
1. Tiramisu
Food & Drinks
Included in price
Say la dolce vita and make tiramisu Layering espresso-soaked ladyfingers with silky mascarpone. It’s hands-on, deliciously messy, and ends with a heavenly bite of your own homemade Italian classic.
2. Pizza
Food & Drinks
Included in price
Dough it the Roman way: Knead the base and choose among a variety of fresh toppings for your pizza like mushroom, fresh tomatoes and more. Watch your creation crisp and crackle in the oven, before it emerges, golden and ready to eat. Mama mia!
3. Enjoy your sit-down meal
Food & Drinks
Included in price
Don't want to hang up your apron once the final dish has been plated? We feel you! There’s pride in every forkful, joy in every toast, and a shared sense of accomplishment that turns strangers into companions s you dig into your handcrafted meal. Enjoy a glass of complimentary wine or limoncello. Want a soft drink instead? That's available too.
2
Option 2: La Panetteria Ristorante in Via della Panetteria 13a, near Trevi Fountain
3 hours
Before or after you whip up your pizza or tiramisu, you can make a wish at the fountain, grab a gelato, or explore nearby alleys that look like movie sets. Meeting near the Trevi Fountain is a perfect mix of activity and atmosphere.
Note: Your experience begins at La Panetteria Ristorante near Trevi Fountain.
1. Tiramisu
Food & Drinks
Included in price
There's not much difference between crafting magic or crafting tiramisu. Coffee-soaked biscuits, creamy clouds of mascarpone, a dusting of bitter cocoa all layered in rustic ceramic bowls and chilled... it's not just dessert — it’s a memory layered with flavor, culture, and joy.
2. Pizza
Food & Drinks
Included in price
Knead soft dough, roll it thin, then spread a swirl of rich tomato sauce. Add creamy mozzarella, earthy mushrooms, olives... and watch the colors pop like an Italian flag. In and out of the wood-fired oven — savor crispy edges and melt-in-your-mouth cheese.
3. Enjoy your sit-down meal
Food & Drinks
Included in price
Swap your role from chef to guest and sit down to savor the fruits of your labor. In between bites of your delectable pizza or a spoonful of decadent tiramisu, clink your glass in cheerful toasts. Here, drinks flow as freely as the laughter. Whether you're sipping bubbly or soda, the endless refills keep spirits high.
3
Your cooking studio
Your class will end at the eatery you're cooking at.
Handcraft two of Italy’s beloved dishes with a professional chef in central Rome.
Handcraft two of Italy’s beloved dishes with a professional chef in central Rome.
Inclusions
Exclusions
I signed up solo and wasn’t sure what to expect but wow, this pizza & tiramisu class was a BLAST. Chef Carlotta didn’t let anyone just stand around—she had us kneading dough, laughing, and sneaking tastes of mascarpone (shhh). My pizza came out a bit... odd-shaped, but tasted EPIC. Also, the air con inside was a lifesaver. Would 100% do again if I’m back in Rome.
Class was a good time! Went with my girlfriend and two randoms who ended up being super nice. Maria was our chef, explained things clearly even when my dough got stuck to everything. Tiramisu part was messy, but I guess that’s half the fun. Only minus was that the kitchen got a bit warm, but they gave us lots of water. Worth it for the food alone.
Brought my teenage kids and they LOVED it. Mattia was so patient (even when the kids flung flour everywhere lol). The tips he gave about yeast were actually useful, I used them back home. Also, the tiramisu recipe is surprisingly easy. Family memories made!
Not usually into group things but my wife dragged me here—honestly, had a GREAT night. Pizza was tasty and the chef made everyone feel welcome, even me with my "creative" dough. Heads up, you gotta eat what you make, so no cheating! Good vibes.
Had fun, but kinda crowded for my taste. Still, the staff handled it well and made sure everyone got to do something. We made tiramisu with real espresso, so maybe don’t bring little kids if they’re sensitive to caffeine. Would def recommend for a group.
Pizza class was...ok. Was expecting a bit more hands-on stuff but still decent. The chef was friendly but the space felt a bit SQUISHED with so many people. Probably better with a smaller group.
This was something special. I’ve taken a few classes while traveling, but this one stands out for being super interactive. Chef Furio shared stories about growing up in Rome and even let us pick our own toppings (I went rogue with anchovies). Tiramisu was a dream. If you can, book in the evening—the vibe is cozier.
Went with my mum. The class was mostly couples and families but we felt right at home. Chef Maria was really sweet and patient, especially when my mum accidentally dumped salt all over the dough. We laughed soooo much.
First time making pizza from scratch! The dough part was tricky (mine stuck everywhere) but Carlotta helped a lot, and I managed a round(ish) pizza. The tiramisu was SO creamy. They gave us recipes too. Fun night out for sure.
What a day! We made pizza, tiramisu, and I even learned how to spin dough in the air (almost dropped it on the floor, lol). The chef encouraged us to get messy. The best part? Eating everything at the end. Would do again.
My partner and I booked this for our anniversary. Fun date idea! The staff sang a little song for us at the end (cute but also a bit embarrassing). Tiramisu was divine. Only downside: felt a bit rushed toward the end. Still, happy we went.
Took my two kids, ages 7 and 11. The chef kept them entertained the whole time, and didn’t mind the mess. We got to decorate our pizzas with faces (my daughter made a smiley face out of olives). Tiramisu was a HIT. Highly recommend for families.
Wasn’t bad but not mind-blowing either. Felt a bit like cooking class at school. Chef was nice though. Pizza was tasty but not the best I’ve had in Rome.
Booked last minute and glad we got in. Space is smaller than pics suggest but super cozy. Maria is an excellent teacher, and the recipes are simple enough for total beginners. Tiramisu turned out AMAZING. Wish we got more time to eat at the end.
Solid cooking class, good value. The instructions were easy to follow. Only thing—kitchen was a bit noisy with so many groups. Tiramisu was dreamy, though.
Went with my besties for a bday treat. SO MUCH LAUGHING. Mattia (our chef) has wild energy and made sure everyone got involved. We baked, we ate, we took silly photos with flour on our faces. Night to remember.
I don’t really cook but this class made it seem easy. Carlotta was super encouraging, even when my pizza looked like a map of Australia. The tiramisu was the smoothest I’ve ever had. They gave us a recipe card to take home which was nice.
Went solo, met cool people. Chef Maria made it interactive, not just a demo. Was a bit warm inside (August in Rome, what can you do), but still a good time.
Fiammy was exceptionel with her patienter, perfektionalism and great knowledge about napolian pizza and a delicious tiramisu.!- its worth the money!
We came as a group of 6 adults—honestly, had a blast. The instructor kept us laughing the whole time, and everyone got to make their own pizza. Got a little competitive with toppings (who knew pineapple would be controversial!). Tiramisu at the end was the cherry on top. Highly recommend for groups.
Such a fun afternoon. Was a little worried about the language barrier but the staff spoke great English and joked around with us. The hands-on parts were my fave. Tiramisu was UNREAL. Would do again!
Booked with my husband and 10yo daughter. Chef Mattia is LEGEND. He kept my daughter engaged even when she got bored waiting for the dough to rise. We all felt like chefs by the end. Tiramisu was a family fave.
Nice experience overall. Room was a bit small, but staff made it lively. Pizza crust came out crispy and tiramisu was the real deal. Wish there was more time for questions tho.
Honestly, I’m not a cook at all but my boyfriend is obsessed with pizza, so we did this class. I LOVED it. The chef had great energy, and I didn’t feel silly asking basic questions. Pro tip: wear clothes you don’t mind getting floury!
Came with friends and had a blast. Chef Maria made everyone feel like family. Pizza toppings were fresh and the tiramisu was SOOO good. Would recommend for anyone looking for something different to do in Rome.
4.4/5
(119)
Central Rome
History, flavor, and culture collide in the heart of the Eternal City. You might be kneading dough while gazing out at cobblestoned streets or raising a glass with the Colosseum just a stroll away. Being centrally located is ideal — since it's easily accessible by foot, metro, or taxi, or whether you're staying in Trastevere, Monti, or near the Spanish Steps.
Note: The cooking studio and how your class unfolds varies slightly based on the starting point you choose in central Rome.
1
Option 1: Via della Polveriera 9, near Colosseum
1 activities
Tickets included
The ultimate “Rome by day, romance by night” combo, this experience not only helps you tick off the big sights — the Colosseum, Forum, Constantine's Arch — but also keeps your itinerary efficient and exciting with a nearby cooking class.
To reach this cooking studio, head to the terrace above the Colosseo metro station. Take the pedestrian bridge that passes over the street. The office is about 50 meters across; you can spot it by the purple flag.
1. Introductions
Included in price
Say hello to your local chef and your fellow guests before you embark on your culinary adventure. Get briefed on what to expect during your cooking class.
2. Tiramisu
Food & Drinks
Included in price
Dip savoiardi (ladyfingers) into warm espresso, whisk golden egg yolks with sugar until creamy, then fold in rich mascarpone. Layer by layer, you build your tiramisu — soft biscuits, smooth cream, and a snowfall of cocoa.
3. Ravioli
Food & Drinks
Included in price
Roll out golden pasta dough until it’s paper-thin. Spoon dollops of creamy ricotta or savory spinach filling, fold, press, and seal each pocket with love. Boiled to tender perfection, then tossed in butter or sauce, your ravioli is handmade, heartfelt, and absolutely delicious.
4. Fettuccine
Food & Drinks
Included in price
Crack eggs into a flour well and knead until the dough is smooth and springy. Roll it thin, then slice into long golden ribbons. Once cooked al dente and tossed with a rich sauce, it’s pure pasta perfection — made by you, from scratch, with love.
5. Enjoy your sit down meal
Food & Drinks
Included in price
Glasses of deep red, crystal white or clear, golden bubbly...it's assured that your glass will never remain empty throughout the class. Fancy unlimited soft drinks instead? That's available too! And now for the best part: take off your apron, grab a plate, and dig into a wholesome meal wholly handcrafted by you.
2
Option 2: Via Cipro 4L at La Nicchia Cafe, near Vatican Museums
4 hours
1 activities
Tickets included
Combining a visit to the Vatican with a traditional cooking class? It’s the perfect way to balance culture and cuisine while staying close to one of the world’s most visited landmarks. If you're staying in Prati or Trastevere, this location is the dream: your class is at La Nicchia Cafe in the Prati neighborhood near Vatican City.
1. Introduction
Included in price
Say Buon Giorno (good day) to your guide and fellow cooking enthusiasts and set off on your culinary masterclass. Get an insight into how your masterclass will unfold.
2. Tiramisu
Food & Drinks
Included in price
Apron on, spoon in hand — you're elbow-deep in Italian indulgence. You dunk biscuits into espresso, whisk mascarpone and smear generous layers into your dish. A dust of cocoa and voilà — your tiramisu masterpiece is ready to be chilled!
3. Ravioli
Food & Drinks
Included in price
Knead silky dough, stretch it smooth, and fill it with fresh ricotta, mushrooms, or herbs. Press and crimp each square with care, sealing in flavor like a secret.
4. Fettuccine
Food & Drinks
Included in price
A joyful mess of flour, eggs, and laughter, you mix the dough, roll it out with care, then slice perfect strands by hand. As it boils, aromas of garlic and herbs fill the room. Served with velvety sauces, your fresh pasta comes alive.
5. Enjoy your sit-down meal
Food & Drinks
Included in price
Buon appetito! Dig into your handmade meal. Sip and savor a glass of wine or non-alcoholic beverage, and top end your dining experience with a glass of refreshing limoncello or classic Italian coffee.
3
Option 3: Restaurant Gusto, Via Giuseppe Zanardelli 14, near Piazza Navona
4 hours
1 activities
Tickets included
Piazza Navona is one of Rome’s most elegant and lively squares — full of artists, music, and charm. Taking a cooking class nearby means you're surrounded by stunning architecture and a buzz of Roman life. Before or after you make your fresh pasta or tiramisu, you're steps from ancient ruins and gelato-worthy strolls.
Your meeting point and cooking class venue are the same: inside Restaurant Gusto.
1. Introduction
Included in price
Greet your guide at the meeting point, meet your group and exchange hellos before you kickstart your culinary adventure.
2. Tiramisu
Food & Drinks
Included in price
Dreamy meets creamy as you craft this Italian delight that tastes like a coffee-flavoured cloud. Layer espresso-coated ladyfingers with whipped mascarpone and finish off with a cocoa dusting.
3. Ravioli
Food & Drinks
Included in price
Roll out fresh pasta sheets and carefully spoon in fillings — ricotta, basil, maybe a hint of lemon zest. Folded, sealed, boiled and sauced, your ravioli bursts with flavor and fun.
4. Fettuccine
Food & Drinks
Included in price
Mix flour and eggs into a golden dough, kneading it smooth with flour-dusted hands. Roll it out thin, then slice into long, silky ribbons. The strands tangle beautifully, ready to meet a rich tomato sauce or buttery sage.
5. Enjoy your sit-down meal
Food & Drinks
Included in price
Your effort becomes a celebration of Roman tradition, of learning, and the simple joy of making something unforgettable. Along with your meal, have a glass of wine or soft drink. At the end of the experience, choose between limoncello or coffee.
4
Cooking studio
Your class will end at the cooking studio that you're allotted based on the meeting point.
Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.
Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.
Inclusions
Exclusions
Very good experience to enjoy and learn how to make fresh pasta and tiramisu. Chef Leo was fantastic leading and helping the class to succeed in making a delicious pasta.
I absolutely loved this cooking class! The chef was incredibly friendly, fun, and engaging, making the whole experience both educational and entertaining. I was able to follow along perfectly in English, and the instructions were clear and easy to understand. We learned so much about local cuisine and cooking techniques, and the food we prepared was absolutely delicious! The location is also super central, which made it really convenient to get to. All in all, a fantastic experience – I would 100% recommend it to anyone visiting!
Took the class with my boyfriend and we left totally stuffed and happy! The chef was super chill and explained each step without making it feel like school. I totally messed up the first dough but he helped me fix it (thx for ur patience lol). The tiramisu was SOOO GOOD I still dream about it. If you’re looking for a fun date idea, this wins.
Had a blast with my two teens, even if my son just wanted to eat and not cook. The lady running it was very patient. Room was a bit crowded but manageable. Loved learning the tricks for rolling the pasta thin. My daughter says she wants to make it at home now (we’ll see).
Good fun, but felt a bit rushed at times. Maybe too many people in the group? Still, the end result was DELICIOUS. Would’ve liked more time to ask questions. Tiramisu part was my fave.
Honestly, didn’t expect to have this much fun making noodles! Went solo, made a couple friends. The chef (can’t remember her name, sorry!) had us laughing a ton. My pasta looked like a disaster but tasted EPIC. Would do again.
I’ve taken cooking classes before, but this one had the most energy. Our instructor made sure everyone felt involved – even my shy little cousin. The place was spotless and we actually learned some real tips (like how much salt to use in the water, oops). Def worth it.
Class was pretty full but still managed to feel personal. The chef remembered everyone’s names! Made fettuccine and ravioli. Tasted our own pasta at the end—soooo satisfying. Only thing is it was a bit warm in the kitchen, so dress light.
Just wow. I came for the pasta, but the tiramisu totally stole the show. The instructor made it all look easy, but also let us get a bit messy (my shirt can prove it). Loved the little tips like how to keep the pasta from sticking. Great vibes.
We booked this as a family of 5. Kids (8, 12, 15) were all into it, which is rare! The chef was so patient with them, and even let the youngest sprinkle the cocoa on the tiramisu. Only downside was waiting for other groups to finish their dough—got a little boring in between steps. But overall, would recommend for families.
It was fun but honestly a bit too LOUD and crowded for my taste. Hard to hear instructions sometimes. Food was good though. If you like energetic vibes, you’ll love it.
Went with friends for my birthday. The staff surprised me with a little candle on the tiramisu plate, which was so sweet. Learned a lot and laughed even more. You can’t take pics during the mixing part (too messy), but we got lots after. Highly recommend for groups.
Took my mom who’s never cooked pasta from scratch, she was nervous but the chef was super encouraging. We both felt proud of our creations. A bit tricky to find the entrance, so give urself extra time.
Pasta making with my girlfriend – 10/10 date idea. The chef (Luca?) was hilarious and made everyone feel like a pro. My fettuccine was a bit thick but tasted amazing. Tiramisu portion was HUGE. Will remember this day for ages.
The chef was sooooo patient with my clumsy hands. By the end, I actually felt like I could do this at home. Plus, you get to eat what you make! Can’t beat that.
I went solo because my friends bailed and ended up chatting with a nice couple from Australia. The class is a good mix of hands-on and just watching. Wish the wine was free-flow, but that’s just me.
Such a fun afternoon! We made two kinds of pasta AND tiramisu. The chef showed us how to get that perfect creamy texture. My husband was skeptical at first, but now he’s obsessed with homemade pasta. Worth every penny.
Great experience overall. Only thing – wish we had more time to eat at the end, felt a little rushed. Otherwise, learned lots and enjoyed chatting with the staff.
If you love carbs, DO THIS. I never thought I’d make pasta from scratch, but the chef made it feel easy. Tiramisu was the best I’ve had, not kidding. Will be bragging about this for weeks.
Surprised my wife with this class for our anniversary and she LOVED it. Chef was funny and helpful. You get flour everywhere so maybe don’t wear black (learned the hard way).
It was ok. Pasta part was fun but I wish there was more variety. We just made fettuccine and tiramisu. Good for beginners.
Loved the class, learned a ton. Chef gave us cool history tidbits about pasta shapes. Only downside: kitchen was a bit hot, but they gave us water and wine.
Went with my best friend and we laughed the whole time. Chef was super friendly. Wish we could take more photos during the process but our hands were always covered in flour!
WOW – did not expect to actually learn so much. Chef was full of tips (like how to get pasta not to stick to itself in the pot). Kitchen was a little cramped but it made things lively.
Family of four (kids ages 9 and 13) – everyone had a blast. Our instructor got the kids involved and kept things moving. Loved rolling out the dough, even if it wasn’t perfect. Tiramisu was a hit. Highly recommend for families.
Learn to make fresh pasta like a true blue Italian 'nonna' at this fun cooking class in Florence.
Learn to make fresh pasta like a true blue Italian 'nonna' at this fun cooking class in Florence.
Inclusions
Exclusions
10% off
4.6/5
(1,838)
Admire world-class Dutch art, then roll up your sleeves for a hands-on culinary workshop, all in one day.
Admire world-class Dutch art, then roll up your sleeves for a hands-on culinary workshop, all in one day.
Inclusions
Rijksmuseum
Dutch Syrup Waffle-Making Workshop
Rijksmuseum
Rijksmuseum
Dutch Syrup Waffle-Making Workshop
Rijksmuseum
Nice array of paintings and various mediums but the museum was a bit confusing to navigate. Wish there were better signage and it was organized a bit better by artist. would definitely recommend getting a guided tour for this reason my sister was able to get a ticket but the rest were sold out.
Bought online tickets and used for entry. No lining up. All went as planned, tickets scanned. Went in earlier than time on ticket.
My family's experience was excellent. We had so much fun and learned a new cooking skills. I would definitely recommend this workshop .
Rembrandt and the Dutch masters of still life and landscape.A huge number of exhibits and a clear installation
This review is translated. Show original review.
Beautiful museum. Many paintings, objects, furniture, etc. And the library, beautiful
View original review in Italian
Fast admission with online ticket
View original review in German
everything tidy. folding seats to rest. the audio guide perfect. greetings
View original review in Spanish
This is our first time visit Netherlands. We are amazed by all the art pieces in the museum which surprised us a lot.
Very good. The Rijksmuseum is one of the best museums in the world
View original review in German
Monet, Van Gogh and so many famous artists. .. It was breathtaking to see their arts.
Amazing building that was full of beautiful paintings and art that I enjoyed immensely.
Very informative and a lot of fascinating pieces and artworks! Worth every moment in there.
Awesome museum great experience
Rijks had a good collection, but Moca took less than 30 minutes to explore so that makes the money not worth it.
Words can not describe the beauty, extent of this museum.
4.3/5
(101)
Central Rome
Cooking in the heart of the Eternal City? The location makes it incredibly convenient — ideal for travelers wanting to squeeze a hands-on activity into a packed day of sightseeing. Plus, many classes include market tours in iconic spots like Trastevere, giving you insight into local ingredients and Roman culinary traditions. It’s intimate, authentic, and unforgettable — a delicious way to connect with Italy through its flavors.
Note: The cooking studio and how your class unfolds varies slightly based on the starting point you choose.
Walk
1
Option 1: Antica Caffetteria Berti, Trastevere
3 hours
2 activities
This charming, bohemian neighborhood offers a more local, authentic vibe — far from the tourist crowds. At the San Cosimato market, you'll shop alongside Romans, picking out fresh, seasonal ingredients guided by a local chef who knows the best vendors.
Note: Your experience begins at Antica Caffetteria Berti in Trastevere
1. Introduction
Included in price
Say 'Buon Giorno' to your local chef guide and wave hello to your cohort before you begin this exciting masterclass filled with tasty treats, a market visit, and a hands-on cooking experience.
2. Local market visit
Included in price
Nestled in the heart of Trastevere, this neighborhood market hums with the local chatter, fresh produce, and the rich aromas of herbs, cheeses, and cured meats. You’ll bite into crispy, gooey supplì, the beloved Roman rice ball, and savor porchetta, seasoned to perfection.
3. Ravioli
Food & Drinks
Included in price
You'll roll out fresh pasta, fill it with creamy ricotta, and fold each pocket with care. As the ravioli cook, you’ll prepare a classic sauce — butter gently infused with fresh sage.
4. Fettucine
Food & Drinks
Included in price
You’ll knead, roll, and cut the silky ribbons of this pasta yourself. The best part? Making the sauce of the season. In spring or summer, you might stir up a fragrant tomato and basil sauce with sun-ripened pomodori. Cooler months call for bold Roman flavors like cacio e pepe, creamy and peppery, or amatriciana, with crispy guanciale and rich tomato.
5. Drinks
Drinks
Included in price
Throughout your meal, enjoy endless refills of the beverage of your choice, whether it's wine or soft drinks. Here, glasses never stop clinking, and spirits are always high.
6. Enjoy your sit-down meal
Food & Drinks
Included in price
Now that you're finished with the market visit and the live cooking class, it's time for the best part: savoring the fruits of your labor. Ditch the apron in favor of your plate, and dig into a warm, soulful meal made just by you.
7. Gelato tasting
Food & Drinks
Included in price
Some might say this is the best part! Follow your guide to a gelateria where you get to sample organic gelato, which is churned slowly and incorporates less air, resulting in a denser, creamier texture. By the end of this tasting session, you'll be equipped to pick out real gelato from a tourist trap!
2
Option 2: Near Piazza Venezia
3 hours
2 activities
Taking a cooking class near Piazza Venezia puts you right in the heart of Rome’s historic center — a perfect mix of convenience and atmosphere. After exploring nearby icons like the Colosseum or the Trevi Fountain, you’re just steps away from a hands-on culinary experience. In a charming kitchen tucked behind grand monuments, you’ll learn to craft Roman classics like the pasta you're just about to make.
1. Introduction
Included in price
The chef starts by introducing themselves, giving a quick overview of what dishes you'll be preparing, and sharing a few fun facts or stories about the recipes’ origins. Then comes the prep: aprons are handed out, hands are washed, and a basic kitchen briefing follows — knife safety, how to handle fresh pasta dough, or how to balance seasoning like a true Roman.
2. Pasta
Food & Drinks
Included in price
Knead and cut your pasta into shapes like fettuccine or ravioli, guided step-by-step by a local chef. Then comes the sauce — and it’s all about the season.The chef explains how Italians cook with the seasons and why less is more when the ingredients are this good.
3. Gelato making
Food & Drinks
Included in price
In the final stage of your class, you’ll learn how to make traditional Italian gelato. Your chef will walk you through the history and techniques behind this iconic treat, from selecting the freshest ingredients to the churning process. Plus, you'll get the scoop (pun intended!) on how to spot the best gelaterias while in Italy.
4. Drinks
Drinks
Included in price
Sip fine Italian wine throughout your class; your glass is sure to be refilled each time it appears empty! Sober folks, we haven't forgotten you. There's unlimited soft drinks for you.
5. Enjoy your sit-down meal
Food & Drinks
Included in price
Now for the best part: Swap your apron for a fork, sit back, and savor every bite of this warm, heartfelt feast made entirely by you.
6. Recipe booklet
Included in price
Hung up your apron after the masterclass? Here's a chance to don it again back home with the recipe booklet you'll receive at the end of the class. Carry with you the menu and ingredients of all that you cooked on this special day.
3
Your cooking studio
Your class will end at the eatery you're cooking at.
Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.
Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.
Inclusions
Exclusions
I dragged my bf to this pasta & gelato class and honestly, we both LOVED it way more than we thought. Chef Valentina was hilarious, made everyone feel like we were just friends hanging out, not a formal class. The pasta dough was tricky at first (my arms got a workout rolling it, lol) but hers turned out so smooth. I accidentally cracked an egg on the table and nobody even blinked, just laughed and helped me clean it up. The gelato part was my fave—chocolate with sea salt, which I never woulda tried if she hadn’t suggested it. We were with a couple from Brazil and a family with kids, and everyone got involved. The room was a bit warm but there was plenty of water. We ate everything we made, and even got seconds! Def recommend if you want something hands-on and DELICIOUS in Rome.
Fun class, pretty chill vibe overall. We were a group of 12 so it felt a bit crowded at the tables but that made it more lively. The chef, Marco, kept it moving and explained every step (even if his English was a bit wobbly sometimes, but we got it). Making ravioli was harder than Youtube makes it look, haha. Gelato demo was cool but we didn’t actually get to churn it ourselves. Still, tasting the finished product made up for it. Good for couples or even solo. Would’ve liked a bit more time to eat at the end but we had to be out for the next group. Still worth it!
The hands on experience kneading and shaping the pasta was so satisfying and fun. It was nice to have help along the way when we needed it. My daughter learned a lot with the extra attention while I got to enjoy the class too! Thanks to all the ladies who made it a wonderful experience!
Took my mom for her birthday and it was such a unique thing to do. The chef (Giada, I think?) was super patient with us and kept the jokes coming. My tagliatelle came out a bit lumpy but tasted soooo good with their house pesto sauce. The class moved at a good pace, not rushed. My mom loved learning the gelato secrets—she’s already planning to try it at home. Nice group, international crowd. FYI, can’t take pics during the actual gelato churning but we got plenty after. Would do it again!
It was pretty decent. Pasta making is fun but honestly I expected more hands-on for the gelato part. Also, a bit toooo many people in the class, so I felt like we were bumping elbows a lot. The staff were friendly and the food tasted fresh. If you’re looking for something different from the usual sightseeing, worth a shot, just maybe not on a super hot day.
Went solo and had a blast. Met a couple from Canada and a group of friends from Ireland. The instructor, Luca, was bubbly and kept us all chatting. Pasta was surprisingly easy (with help). Gelato was creamy but I wish we could’ve tried more flavors. A bit warm inside but they had fans. Bring your appetite!
I booked this for my husband and 2 teens (14 & 16) and it exceeded my expectations! The chef was so energetic, kept everyone involved (even my shy son). We made fettuccine and ravioli, plus strawberry gelato. My daughter got flour everywhere and the chef just laughed and showed her how to knead it right. The best part was eating together at the end, wine for us and juice for the kids. Class was about 2.5 hours, didn’t feel rushed. Perfect family activity.
Had so much fun! We did this on a whim after wandering Rome all day and it was the highlight. Chef Paolo is a LEGEND—his stories about his grandma’s recipes made it feel special. The hands-on part was messy but that’s half the fun. The tiramisu gelato was insane (never knew you could make that). It’s more relaxed than a formal class, just good vibes and cooool people.
It was ok. The pasta making was cool, but the room felt crowded and noisy (maybe too many people in our session?). The chef did her best, but I couldn’t always hear her. I liked the taste of the gelato, but the process was more like a demo than a real class. Still, fun for groups, just not super hands-on.
Booked as a couple’s treat and we were not disappointed. Team was super friendly, even let us pick the sauce we wanted for our pasta. The chef (Simona) was great at making everyone feel included, even if you had zero skills. Gelato tasting at the end = chef’s kiss. Bring a camera for the pasta bits, but they ask for no pics during gelato making. 10/10!
Did this with my friend as a fun break from museums. It was surprisingly hard to get the dough right! We made a total mess and flour was EVERYWHERE, but the staff just laughed and helped us out. The pistachio gelato was dreamy. Only downside was the class started a bit late because the earlier session ran long. Still, we left happy (and stuffed).
Didn’t expect to enjoy a cooking class this much but honestly, it was EPIC. The chef was super chill, played old Italian songs while we cooked, and made sure everyone got hands-on. I now know how to do pasta from scratch (gonna show off at my next dinner party). The pistachio gelato…wow. Would do it again!
Fun experience! Went with my sister and we laughed the whole time. The chef let us pick between ravioli and tagliatelle, which was cool. It was a bit crowded but that just made it more lively. Learned a lot about making real gelato vs what we have back home. Would have liked a few more flavors to try but otherwise great.
My wife and I tried this on our last night in Rome. What a night! The chef, Luca, was so funny and helpful. We made egg pasta and a rich tomato sauce, then learned how to whip up gelato from scratch. Eating together at the end was a nice touch. Felt like a real Italian family meal.
Good fun for our teens. Chef was enthusiastic and managed to get everyone kneading and rolling (even my moody son, lol). Felt a bit touristy but food tasted legit. Loved the gelato, especially the chocolate one. Wish we could take recipes home, though.
This was my first time making pasta from scratch and it turned out sooo much better than I expected! The chef was patient and answered all our questions (even the silly ones). The gelato segment was shorter than I thought but the flavors were delicious. Extra points for the staff playing music while we worked. Would come again!
Decent class but a little rushed. Instructor was friendly but we had to move quick between steps. Pasta was tasty, gelato was a highlight. Room was a bit warm. Maybe better if smaller group? Still, learned new stuff.
The pasta class is a fun way to spend a couple hours. Bit touristy but the chef was super friendly. We learned how to make two types of pasta, and the gelato at the end was a perfect treat. Room gets a little loud, but that’s part of the fun. Would recommend for friends or families.
Took my parents as a surprise. The class was a blast. Chef told stories about his childhood in Sicily while teaching us how to make ravioli. My dad couldn’t stop laughing at his own pasta shape attempts. The chocolate gelato was rich and creamy. Nice to do something different as a family.
Went solo, made friends quick. The chef remembered everyone’s name (impressive). Class was hands-on, gelato part was more like a demo but we all got to taste. A bit crowded but fun. Would do again with friends.
We came with a group of friends and had a BLAST! Chef Sara was great at keeping us all involved. Pasta making was messy and fun. Gelato tasting at the end was the cherry on top. Room got a bit warm but the energy made up for it. Don’t eat lunch before, you’ll be full!
It was fine. Pasta came out tasty but the gelato part was just watching, not really making. Group was big so didn’t get much chef attention. Worth it if you’re curious, but maybe look for a smaller session.
If you’re thinking about it, just book it! My husband and I had sooo much fun learning to make pasta from scratch. Chef made it look easy but was patient with us when we fumbled. The lemon gelato was NEXT LEVEL. Small group, which made it feel personal.
Absolutely loved it! My daughter (8) got to roll her own dough and the staff cheered her on. The chef was super sweet and patient. Gelato was delish, especially the hazelnut. Such a fun thing for families.
Great activity for couples. Pasta making was hands-on and fun, gelato was tasty. Room was a little hot but we didn’t mind. Chef spoke good English and kept us laughing. Would recommend.
Make your own world-famous XL-sized Dutch syrup waffles in this guided workshop.
Make your own world-famous XL-sized Dutch syrup waffles in this guided workshop.
Inclusions
Make your own chocolates and explore the rich history of chocolate in this sweet Parisian experience.
Make your own chocolates and explore the rich history of chocolate in this sweet Parisian experience.
Inclusions
Exclusions
What to bring
What’s not allowed
Accessibility
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